![]() Onion, carrot, celery, and garlic: The base of our soffrito! You’ll cook these down in olive oil until very soft. I also tend to use lean beef, so much flavor goes in this sauce so I don’t think you need the extra fat. Ingredients you need for spaghetti bolognese: For the meaty part:īeef mince: Some people use a mix of meat, I like beef the best. Fennel is a secret ingredient that gives this slight fragrant anise like flavor to this sauce- I love it but this is optional. For the bolognese all spice, cinnamon, and garlic powder really enhance the flavor of the meat.įor the tomato sauce, fresh basil, bay leaves, and dried oregano are my herbs of choice, but feel free to mix it up! You can use dried basil, generic Italian seasoning, parsley, thyme. The combination of spices and herbs is tried, tested, and perfected. It also freezes so well, and freezing bolognese sauce gives you such a good thing to have on hand. This makes enough for a crowd, and you’ll probably end up with leftovers. Just add a bunch of ingredients and let it simmer for basically as long as you got. ![]() Once you get your meat cooked, the rest of this recipe is so simple. This is a kid friendly spaghetti bolognese! Soffrito cooks down so much that the kids won’t even know all those good veggies are hiding in your delicious sauce. What is soffrito used for? It’s a slowly sweated mixture of onion, carrots and celery and it adds a TON of flavor. This bolognese starts with a soffrito recipe. What makes this the best easy spaghetti bolognese: How long does bolognese last in the fridge ?.Ingredients you need for spaghetti bolognese:.Definite crowdpleaser and a staple family recipe! With instructions on how to freeze bolognese. Carrot, celery and onions are hidden stars, and there is the perfect mix of spices and herbs. This easy and delicious spaghetti bolognese is thick and meaty with a rich well rounded flavor developed over a long slow simmering process.
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